5 Pasta Recipes Every Kid Loves




Colorful noodles – Photo: Kitchen Guide

Photo: Kitchen Guide

Mealtime doesn’t have to be boring and full of sameness! To win over the kids by the belly (and by the eyes), check out how to innovate when preparing pasta with this selection designed especially for the little ones. To double the fun, a cool tip is: bring the kids to the kitchen! In addition to having a tasty meal, the little ones still have the opportunity to spend time with you and take their first steps in the vast world of cooking.

So, call the kids to lend a hand in the kitchen and get your hands dirty with 5 delicious and colorful options!

5 Pasta Recipes Every Kid Loves

Colorful noodles from a pan

When it comes to practicality, flavor and beauty, this recipe colorful one-pot noodles deliver everything! And color is not just in its name. Bringing together different types of vegetables, pasta includes – in a playful way – many nutritious elements to the meal.



Colorful noodles – Photo: Kitchen Guide

Colorful noodles – Photo: Kitchen Guide

Photo: Kitchen Guide

Time: 30min

Performance: 4 servings

Difficulty: easy

Ingredients

  • 4 tablespoons of oil
  • 1 chopped onion
  • 4 crushed garlic cloves
  • 1 cup diced ham
  • 1/2 cup of frozen peas
  • 1/2 cup green corn (drained)
  • 1 chicken bouillon cube
  • 1 can of chopped peeled tomato with the broth
  • 2 and 1/2 cups (tea) of water
  • 250g durum penne pasta
  • Salt, pepper and chopped parsley to taste
  • 1 cup diced mozzarella cheese
  • grated parmesan cheese for sprinkling

Preparation mode

In a pan, over medium heat, heat the oil and fry the onion and garlic for 3 minutes. Add the ham, peas, corn, chicken broth and sauté for 2 minutes. Add the tomato, water, pasta and, as soon as it boils, lower the heat and cook, stirring occasionally, until softened. Turn off, season with salt, pepper, parsley, mix the cheese, sprinkle with Parmesan and serve.

Creamy skillet noodles

Does your day ask for practicality? So this recipe creamy noodles will be perfect! made in the fridge, the recipe takes a lot of flavor and can be made in 30 minutes. Look that:



Creamy skillet noodles – Photo: Guia da Cozinha

Creamy skillet noodles – Photo: Guia da Cozinha

Photo: Kitchen Guide

Time: 30min

Performance: 3 servings

Difficulty: easy

Ingredients

  • 1/2 package penne pasta (250g)
  • salt to taste
  • 3 tablespoons of butter
  • 1/2 chopped onion
  • 1 cup of ham (chopped)
  • 1 can of drained peas
  • 1 can of drained green corn
  • 1/2 cup of chopped olives
  • 1 can of tomato sauce (340g)
  • 1 box of sour cream (200g)
  • 1/2 cup chopped parsley (green)
  • Salt and black pepper to taste
  • 100g grated Parmesan cheese

Preparation mode

In a saucepan over medium heat, cook the pasta in salted water until al dente. Drain and reserve. Heat the butter in a skillet over medium heat and sauté the onion quickly. Add the ham, peas, corn, olives and fry for another 2 minutes. Add the tomato sauce and cook for 5 minutes. Add the cream, the green smell, season with salt, pepper and mix. Pour the cooked pasta into the skillet, mix, sprinkle with the Parmesan and then serve in the skillet.

Spaghetti With Meatballs

What if we take away the big screen day recipe? The famous spaghetti and meatballs in the movie “The Lady and the Tramp” It can be done at your home! Before checking out the recipe, it is worth remembering: take children away from the stove when dealing with hot oil and avoid accidents.



Spaghetti with meatballs parmigiana – Photo: Guia da Cozinha

Spaghetti with meatballs parmigiana – Photo: Guia da Cozinha

Photo: Kitchen Guide

Time: 1h

Performance: 5 servings

Difficulty: easy

Ingredients

  • 1 package of spaghetti noodles (500g)

Meatball Parmigiana

  • 700g of minced meat
  • 1 packet of onion soup powder (68g)
  • 1 egg
  • 150g diced mozzarella cheese for filling
  • Wheat flour and breadcrumbs for breading
  • 1 egg for breading
  • Frying oil
  • 100g grated mozzarella cheese

Sauce

  • 1 tablespoon of oil
  • 1 chopped onion
  • 2 cloves of minced garlic
  • 1 cup (tea) tomato paste
  • 4 chopped ripe tomatoes
  • 1 cup (tea) of water
  • Salt, pepper and chopped fresh basil to taste

Preparation mode

For the sauce, heat a pan over medium heat with the oil and fry the onion and garlic until golden. Add the tomato paste and fry for 2 minutes. Pour in the tomato and water and cook for 10 minutes, stirring occasionally. Season with salt, pepper and basil. Reserve. For the meatballs, in a bowl, combine the ground beef, onion soup powder and egg and mash until smooth.

Divide the dough into 10 portions. Open in the palm of your hands and place 1 cube of cheese. Close by modeling a slightly flattened meatball. Dip the meatball in the flour, beaten egg and then in the breadcrumbs. Slowly fry in hot oil until golden. Drain on paper towels and place in a medium refractory. Cover with half of the tomato sauce, the grated mozzarella and take it to the medium oven, preheated, for 20 minutes or until the cheese melts. Cook the pasta in boiling salted water for the time indicated on the package or until al dente. Drain and toss with the rest of the sauce. Serve with the meatballs.

5 Pasta Recipes Every Kid Loves

Pasta with sausage and tomato sauce

It’s also worth betting on the classics! One Pasta With Sausage There’s no mistake among the little ones and goes well for both lunch and dinner.



Pasta with sausage – Photo: Reproduction

Pasta with sausage – Photo: Reproduction

Photo: Kitchen Guide

Time: 50min

Performance: 6 servings

Difficulty: easy

Ingredients

  • 1 package of noodles (500g)
  • 1 tablespoon of salt
  • 3 tablespoons of oil
  • 1 cup bacon (chopped)
  • 2 sliced ​​calabrese sausage sections
  • 1 sliced ​​onion
  • 3 cups of tomato sauce (tomato sauce)
  • Salt and black pepper to taste
  • Chopped parsley and grated Parmesan cheese for sprinkling

Preparation mode

Cook the pasta in boiling water with the salt and oil until al dente. Drain and reserve. In a non-stick skillet, over medium heat, fry the bacon and pepperoni in its own fat until golden. Add the onion and fry for 3 minutes. Add the sauce and cook for another 10 minutes, stirring occasionally. Season with salt, pepper and turn off the heat. Spread over cooked pasta, sprinkle with parsley and Parmesan cheese. serve.

Macaroni Salad with Yogurt

Healthy and delicious, the noodles with yogurt It’s a great alternative to introducing salads to children’s diets. As a playful element, the bow tie pasta is part of a fun dish montage!



Macaroni Salad – Photo: Kitchen Guide

Macaroni Salad – Photo: Kitchen Guide

Photo: Kitchen Guide

Time: 10min (+1h in the fridge)

Performance: 5 servings

Difficulty: easy

Ingredients

  • 1 package of cooked bow tie noodles (500g)
  • 300g cubed turkey breast
  • 300g cubed cheese
  • 3 diced seedless tomatoes
  • 2 pots of low-fat natural yogurt (320g)
  • 1 cup mint (chopped)
  • 6 tablespoons of olive oil
  • salt to taste
  • Mint leaves to decorate

Preparation mode

In a bowl, mix all the ingredients until incorporated. Cover and place in the fridge for 1 hour. Remove, place on a platter, garnish with mint leaves and serve immediately.