Boa Cama Boa Mesa guide awards: Henrique Sá Pessoa is Chef of the Year 2022

It is already part of the calendar and it is always with great expectation that the tourism sector, namely the hotels and restaurants, await the annual publication of the Good Bed Good Table guideof the Expresso newspaper, as well as the traditional award ceremony for the best of the best.

With the selection of the best national restaurants and accommodation, which result from the evaluation of the guide’s team of journalists, the new edition features more than 1000 places worth visiting. Thus, among the 458 accommodations and 593 restaurants that make up the guide, there are more than half a hundred novelties (opened after June 2021), a sign of the sector’s vitality, despite yet another year heavily conditioned by the Covid 19 pandemic.. The Boa Cama Boa Mesa guide will be on newsstands from April 8th. You can also order ON HERE or contact via Tel. 214698801 (weekdays from 9 am to 7 pm and Saturdays from 9 am to 5 pm). The Boa Cama Boa Mesa 2022 guide, which has the support of BPI and Recheio, will cost €18.90.

Held this Tuesday at Impresa’s headquarters in Paço de Arcos, the award ceremony for the Boa Cama Boa Mesa guide awarded 28 distinctions (Platinum, Gold and Silver Key) to accommodation and 31 platinum fork, Gold and Silver) to restaurantswhat they join António Trindadefounder and president of the PortoBay group, with the Career Award, and Henrique Sá Pessoaof the Alma restaurant (Garfo de Ouro), as Chef of the Year 2022. International distinctions and the recent opening of a restaurant in Amsterdam, together with the renewed focus on national seafood products, with the “Costa a Costa” menu, are among the reasons for the award.

Good Bed Good Table Guide 2022


Silver Key

Carmo’s Boutique Hotel (Ponte de Lima)

House of São Lourenço (Manteigas) =

Craveiral Farmhouse (Odemira) New

EPIC SANA Algarve (Albufeira) =

H2otel Congress & Medical Spa (Covilha)

Luz Charming Houses (Ourém) =

Monverde Wine Experience Hotel (Amarante) =

Penha Longa Resort (Sintra)

Quinta do Furão (Santana) =

Quinta Nova de Nossa Senhora do Carmo (Sabrosa) =

Santa Barbara Eco Beach Resort (Ribeira Grande) =

Wisdom Boutique Hotel (Coimbra) =

Ventozelo Hotel & Quinta (São João da Pesqueira) =

Golden Key

Areias do Seixo (Torres Vedras) =

Choir Houses (Mêda) =

Quinta da Comporta

Prado River (Obidos) =

São Lourenço do Barrocal (Reguengos de Monsaraz) =

Savoy Palace (Funchal) =

Six Senses Douro Valley (Lamego) =

Sublime Comporta (Grândola)

Torre de Palma Wine Hotel (Monforte) =

Palace of Vidago (Chaves)

Platinum Key

Herdade da Malhadinha Nova (Beja)

Ritz Four Seasons Hotel Lisbon (Lisbon) =

The Yeatman (Vila Nova de Gaia) =

Vila Vita Parc (Lagoon) =

silver fork

100 Maneiras (Lisbon) =

Antiqvvm (Porto) =

Cura (Lisbon) =

Euskalduna Studio (Porto)

Rust (Vila Nova de Famalicão)

Guincho Fortress (Cascais) =

JNcQUOI Avenida (Lisbon) =

Largo do Paço (Amarante) =

LOCO (Lisbon)

Ó Balcão (Santarém) New

Pedro Lemos (Porto) =

Little World (Loulé) =

Meadow (Lisbon) =

Herdade do Esporão Restaurant (Reguengos de Monsaraz) New

Restaurant Noélia & Jerónimo (Tavira) =

Solar dos Pressumidos (Lisbon) New

golden fork

The Kitchen by António Loureiro (Guimarães) =

Alma (Lisbon) =

Boa Nova Tea House (Matosinhos)

Factory (Lisbon) New

Fifty Seconds by Martín Berasategui (Lisbon)

G Pousada (Bragança) =

The Golden Rooster (Funchal)

Table of Lemos (Viseu)

Vila Joya (Albufeira) New

Restaurant View (Portimão) =

Rui Silvestre Views (Vila Real de Santo António)

platinum fork

Belcanto (Lisbon)

Ocean (Lagoon) =

The Yeatman (Vila Nova de Gaia) =

King of Piglets (Mealhada) =

Chef of the Year 2022
Henrique Sá Pessoa

Career Award 2022
António Trindade

António Trindade, founder, president and CEO of the PortoBay group

António Trindade, founder, president and CEO of the PortoBay group

In addition to the winners, the Boa Cama Boa Mesa guide distinguished 20 restaurants (one for each district and each autonomous region) with the “Mesa com Mérito” seal, for the work carried out in the promotion of products, recipes and local development.

The visits and evaluations, with various conditions associated with the pandemic, were carried out until the beginning of March 2022. good table, the selection of the best was guided by evaluation criteria five major areas: location, service, wine cellar and price/quality ratio. in the aspect good bed there are clear evaluation factors, such as the tourist project, the building and its architecture, the decoration, the services available, the service and, of course, the price/quality ratio.

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