colorful popcorn and other fun recipes




Colored popcorn on a stick – Photo: Guia da Cozinha

Photo: Kitchen Guide

During school holidays, boredom can take over children and become their biggest enemy. To prevent this from happening and still create unforgettable memories with the little ones, choose a fun movie, throw the blankets on the couch and invite the kids to lend a helping hand in the kitchen with these recipes. There’s colorful popcorn, brownie stuffed with ice cream and more!

Movies on vacation: learn how to make colorful popcorn and other fun recipes

Colored popcorn on a stick

Lots of color and fun is the result of this delicious recipe. Colorful popcorn on a stick is easy to make and will bring the memories and joy typical of amusement parks into your home!



Colored popcorn on a stick – Photo: Guia da Cozinha

Colored popcorn on a stick – Photo: Guia da Cozinha

Photo: Kitchen Guide

Time: 1h

Performance: 20 units

Difficulty: easy

Ingredients

  • 16 tablespoons of oil
  • 16 tablespoons of water
  • 2 cups (tea) of sugar
  • 1 tablespoon of liquid food coloring in pink, green, yellow and blue
  • 16 tablespoons of corn for popcorn

Preparation mode

In a large and thick pan put 4 tablespoons of oil, water and 1/2 cup (tea) of sugar. Let it form a thick syrup and add the pink food coloring, gently shaking the pan. Pour 4 tablespoons of the corn and cover. Shake the pan until all the beans are popped, being careful not to burn them. Let cool on a baking sheet and form balls with your hands. Insert a barbecue stick in the center. Wrap in cellophane and decorate with bow. Repeat the recipe with the food coloring in green, yellow and blue.

popcorn cake

Popcorn cake is another recipe that takes advantage of the versatility of popcorn. Beautiful and tasty, this different presentation will delight all the kids.



Popcorn cake – Photo: Kitchen Guide

Popcorn cake – Photo: Kitchen Guide

Photo: Kitchen Guide

Time: 30min

Performance: 8 servings

Difficulty: easy

Ingredients

  • 6 tablespoons of oil
  • 1 cup popcorn (corn)
  • 1 and 1/2 cup powdered milk (approximately)
  • 1 cup Nesquik® Strawberry Milk Blend
  • 4 tablespoons of milk
  • 1/2 can of condensed milk
  • Colorful sprinkles to decorate

Preparation mode

Take a covered popcorn machine to low fire with the oil and corn, cooking until it bursts completely. Turn off and book. In a bowl, mix the powdered milk, Nesquik®, milk, condensed milk and the popcorn until smooth. If necessary, add more powdered milk. Line a large hole in the middle with plastic wrap and pour the dough, squeezing. Unmold onto a plate, remove the plastic, decorate with colorful sprinkles and serve.

Carrot mini cake with chocolate sauce

Going back to traditional cakes, this mini carrot cake with chocolate sauce shuns the basics and has everything to become the favorite snack on movie days at home.



Mini carrot cake – Photo: Kitchen Guide

Mini carrot cake – Photo: Kitchen Guide

Photo: Kitchen Guide

Time: 45min

Performance: 10 servings

Difficulty: easy

Ingredients

  • 3 chopped carrots
  • 1/3 cup (tea) milk
  • 3 eggs
  • 1 cup (tea) of oil
  • 1 tablespoon of baking powder
  • 2 cups (tea) of sugar
  • Oil and wheat flour for greasing
  • 3 cups of flour (wheat)
  • 250g chopped semisweet chocolate
  • 1 box of sour cream
  • Chocolate sprinkles to taste

Preparation mode

In a blender, beat the carrots, eggs, oil, milk and sugar until smooth. Transfer to a bowl, add the flour and yeast and mix with a spoon. Pour the batter into greased and floured individual molds with holes in the middle and place one next to the other in a large mold. Bake in preheated oven for 20 minutes or until lightly browned. Remove, let cool and unmold. Melt the semisweet chocolate in a bain-marie and mix with the cream. Spread over the cookies, decorate with chocolate sprinkles and serve.

Brownie stuffed with ice cream

The brownie filled with ice cream brings two incomparable flavors in a single delicious candy. Perfect for hotter days, it will be impossible to eat just one!



Brownie stuffed with ice cream – Photo: Guia da Cozinha

Brownie stuffed with ice cream – Photo: Guia da Cozinha

Photo: Kitchen Guide

Time: 1h30 (+2h20 of freezer)

Performance: 20 units

Difficulty: Medium

Ingredients

  • 5 tablespoons of butter
  • 2 cups chopped milk chocolate
  • 3 tablespoons of wheat flour
  • 3 tablespoons of powdered chocolate
  • 4 eggs
  • 1 cup (tea) of sugar
  • 1 teaspoon of bicarbonate of soda
  • 1 and 1/2 cup (tea) of softened flake ice cream
  • 500g chopped milk chocolate
  • margarine to grease

Preparation mode

Melt the butter and chopped milk chocolate in a bain-marie or in the microwave. Add the flour, cocoa powder, eggs, sugar and bicarbonate of soda, mixing until a homogeneous mass is obtained. Pour into a 30cm x 22cm pan, greased and lined with greased parchment paper, and bake in a medium oven (180ºC), preheated, for 30 minutes or until baked. Allow to cool, unmold and cut into 5cm x 5cm squares. Cut the squares in half lengthwise and fill with a portion of the ice cream. Place an ice cream stick in the center of the sweetie and take it to the freezer for 2 hours. Melt the milk chocolate in a bain-marie or in the microwave and bathe the brownies, draining off the excess. Place on parchment paper and place in the freezer for another 20 minutes before serving or until ready to serve.

Cheese bread mini pizza

To close the list, we couldn’t leave out the cheese bread mini pizza. Delicious and practical, the mini pizza can also be served at children’s parties.



Cheese bread mini pizza – Photo: Guia da Cozinha

Cheese bread mini pizza – Photo: Guia da Cozinha

Photo: Kitchen Guide

Time: 1h

Performance: 20 units

Difficulty: easy

Ingredients

  • 2 eggs
  • 2 cups (tea) shredded cheese (half cured)
  • 1/2 cup (tea) of oil
  • 1 cup (tea) milk
  • 250g of sweet sprinkle (approximately)
  • 250g of sour starch
  • oil for greasing

    Filling

  • 2 tablespoons of oil
  • 1 chopped onion
  • 1 chopped tomato
  • 500g sausage in slices
  • 2 cups tomato sauce (tomato sauce)
  • 300g grated mozzarella cheese
  • oregano to sprinkle

Preparation mode

For the stuffing, heat a pan with the oil over medium heat and fry the onion until wilted. Add the tomato, sausage and sauté for 3 minutes. Add the tomato sauce and cook until boiling. Turn off and book. For the dough, in a bowl, mix the eggs, cheese, oil and milk. Add the sprinkles, little by little, until you form a homogeneous mass. If necessary, add more sprinkles. Divide the dough into balls and roll out with a rolling pin, forming 10cm discs. Place them next to each other in a large greased pan, spread the sausage stew over them and cover with the mozzarella. Sprinkle with oregano and take it to the medium oven, preheated, for 20 minutes or until baked and golden. serve.