how to prepare a dessert with salty dough and sweet filling

cheese cake is a perfect dessert for those who like to combine a saltier dough with a sweeter filling and topping. But it is really irresistible to have the ingredients at home and learn how to prepare this recipe for any occasion. Therefore, the AllHot prepared this article explaining about what is cheesecakewhat it is made of, what its origin is and how to get the dough right. You still check six cheesecake recipes with items different from the traditional strawberry. Look!



Cheesecake: white plate with a strawberry cheesecake


© Shutterstock
Cheesecake: white plate with a strawberry cheesecake

What is cheesecake?

data-has-syndication-rights=”1″>

In literal translation, the cheese cake It means “cheese cake”. It is speculated that this sweet ice cream is a dessert with Greek origin, used for the nutrition of high performance athletes. The cheesecake we know today appeared in the mid-1880s, when a company launched its own Cream cheese. Over time, other versions were created, but what they all have in common is the filling composed of Cream cheesesugar and eggs, with a touch of acidity, whether lemon or orange.

What can replace cream cheese?

In savory recipes, the Cream cheese it can be substituted for curd or similar products, but in the case of sweet recipes, such as cheesecake, the recommendation is not to use another product instead.

How much is the cheesecake?

the price of one cheesecake slice may vary according to the location where it is sold. In Rio de Janeiro, for example, it is possible to find a piece, which serves up to two people, for R$33, in a food app.

How do you know if the cheesecake is ready?

O cheesecake point it’s one in which its edges are firm and the center is slightly soft, like jelly. There are some methods that can help you to check if the cheese cake really ready. The first trick is to use an instant-read kitchen thermometer. To check, place the thermometer in the center of the dessert, where it is usually less hot than the edges. The tip is to put the object up to half of the cheesecake to prevent it from cracking. If the thermometer reads 65ºC, that means the dessert is ready!

The second method deserves attention, as it needs to be done with delicacy. Shake the shape very slowly. If a small area, approximately 5 cm, moves, this is the sign that the dough is ready. Now if a large area wobbles, that means the cheesecake still needs to cook longer.

The last method is the simplest of all. Wash your hands well and use a finger to touch the center of the cheesecake. If the dough sags a little but feels firm, that means the dessert is ready!



Cheesecake: Cheesecake with Strawberry Icing


© Shutterstock
Cheesecake: Cheesecake with Strawberry Icing

How to store cheesecake?

data-has-syndication-rights=”1″>

When properly frozen, the cheese cake It can last up to 2 months in the freezer. If you left the pie in the freezer and want to serve it to your guests, a tip is to leave it in the fridge the day before and only serve it the next day.

How long can cheesecake keep out of the fridge?

if you left the unfrozen cheesecake and after a few hours in the fridge, the last step is to leave the cheesecake out of the fridge for 30 minutes, so that it reaches room temperature and can be consumed in the right way.

how to make cheesecake

Now that you know a little more about the origin of cheesecake, as well as cooking tricks to get to the right point, check it out. how to make traditional cheesecake.

Cheesecake with Strawberry Sauce

This is more traditional version of cheesecake. To make this cheese pie with strawberry sauce, follow this recipe and reserve the ingredients.

When preparing the dough, you must crush the cookies with butter until you reach a slightly moist crumb. Take a detachable round shape with the following measurements: 25 cm in diameter by 6 cm in height. Then, line the mold with the prepared dough. Place to bake in a preheated oven. Leave it there for 5 minutes. After the time, separate that part.

To prepare the filling, take a food processor and place the following ingredients: vanilla sugar, condensed milk, ricotta and granulated sugar. Also mix in the lemon zest and eggs. Take the shape that was separated and fill it with this dough. Now, take it back to the oven at a temperature of 165ºC, for approximately 20 minutes. After this time, remember to check that the cheesecake is at the correct point as already explained.

For the strawberry topping, take the flavored and colorless gelatin and moisten it with 60 ml of boiling water. After this step, crush the strawberries and let them boil together with the refined sugar. Turn off the heat and remove the mixture. Pass through a sieve and add the melted gelatin. After the cheesecake has cooled, unmold it and put the jam on top. Now just enjoy!



Cheesecake: Strawberry Cheesecake


© Shutterstock
Cheesecake: Strawberry Cheesecake

Check out 6 cheesecake recipes

data-has-syndication-rights=”1″>

If you like to vary the flavors of a cheesecake, these versions can win you over. Look!

Cheesecake Romeo and Juliet

Follow the preparation method and separate the ingredients to prepare this Romeo and Juliet cheesecake recipe. It can be a different option for those who don’t like strawberry.

guava cheesecake

In just 50 minutes you have this guava cheesecake recipe ready. To check out the whole step by step, see how to prepare it and the necessary ingredients.

cappuccino cheesecake

I doubt you’ve heard about this cappuccino cheesecake recipe. A very different version of the traditional one that will delight lovers of desserts or cappuccino drinks.

Cheesecake Of Sweet Milk

Dulce de leche is one of the sweethearts of Brazilians. Can you imagine joining this preparing this dessert along with the cheesecake? That’s exactly what the dulce de leche cheesecake recipe promises. Check it out and you won’t regret it!

No-bake lemon cheesecake

Don’t have an oven at home, but feel like eating a more elaborate candy? Calm! Here you find the solution. Check out how to make this lemon cheesecake recipe that doesn’t need an oven.



Cheesecake: Lemon Cheese Pie


© Shutterstock
Cheesecake: Lemon Cheese Pie

I love cheesecake

data-has-syndication-rights=”1″>

Do you like blackberry? This is a highly nutritious and slightly acidic fruit. That’s why it’s perfect in a cheesecake recipe. Check out!

See more:

Iced sweets: 15 dessert recipes for a better summer

Recipes with cream cheese: 20 sweet and savory options

Recipes with strawberry filling: check out 15 delights from TudoGostoso

Leave a Comment