Restaurants prepare special menus and other treats for Valentine’s Day

After a two-year fast, Bahian restaurants once again celebrate one of the most awaited dates on the calendar: Valentine’s Day. Full house day, couples exchanging vows of love and opportunity for entrepreneurs in the sector to ensure good billing, especially in such a special moment as this almost post-pandemic. But attracting the public, with increasing competition, is not so simple. After all, lovers do usually look for these establishments to celebrate the date, but they also like to be pampered, to live special experiences.

Taglioni with fresh mushrooms from La Pasta Gialla

And for that, chefs and restaurant owners strive to deliver impeccable service, whether offering special menus or preparing surprises for lovers. As the options are many, which often makes the choice difficult, the Correio curated and listed here a script with the best places to celebrate the date. The decision is yours, but it is worth considering the environment, taking into account the romantic atmosphere of the place, or simply choosing the menu that best suits the couple.

Passion fruit mousse, shrimp in a thousand leaves of cassava and cashew cream – Restaurante 705

Bella Napoli, for example, which this year is completing six decades, has prepared a special menu for Saturday night (Valentine’s Eve) that will also be served at lunch on Sunday. The menu costs R$ 143.00 per person and consists of a starter, main course and two dessert options, in addition to a glass of Italian red wine. For those who really like Italian cuisine, another good choice is La Pasta Gialla, which also has a special menu for Valentine’s Day, served throughout the weekend, including lunch. The menu consists of a starter, main course and dessert.

Lobster with Vanilla Emulsion from Chez Bernard

For those who like novelty and works of art, the perfect setting is the Bistrô das Artes, located in Carmo. There, chef Karine Poggio created a special with good food and live music to lull the lovers on Saturday and Sunday. At the very sophisticated Manga, chefs Dante and Katrin Bassi created a special 11-step tasting menu that will be served at dinner on Saturday (11). There is also Chez Bernard, Carvão, Vini Figueira, 705 and much more. Check out our suggestions, choose the one that most pleases the couple and enjoy.

Crispy cone with lobster tartar

To choose:

Chez Bernard: Five-step menu served exclusively for dinner on the 12th, with starters, main courses, dessert and non-alcoholic drinks. The value per person is R$ 290, with advance payment.
Reservations 71 3328 1566 or 71 99911 1130.

Coal: Five-step menu, with a welcome glass of Lírica Crua sparkling wine. The restaurant will serve the dinner menu on June 11 and 12, with reservation. Price: BRL BRL 269 per person. Reservations: (71) 99632-8682.

Vini Figueira: Menu on June 12th, by reservation. Cost on request – Reservations: 71 99380-0045.

Origin: Special tasting menu on June 12th with welcome sparkling wine. Values: R$320.00 (+ service), excluding drinks; R$520.00 (+ service), harmonized. Reservations: 71 99202-4587

Ori: Special dinner on the 11th and 12th of June with a five-course tasting menu and a welcome glass of sparkling wine. Cost R$ 250 (+ service) per person. Reservations: 71 3276-3140 or 98890-8357.

705 Restaurant and Bar: The day before, June 11th, at dinner, and on Valentine’s Day, Sunday, 12, at lunch and dinner. Open menu by reservation. 71) 3901-3705 or 71 99723-0705.

Teresa’s House: Menu Denguinho 2022, available for lunch and dinner on the 11th and 12th. The menu costs R$180.00 per person. Reservations: 71 99170-6475

Fasano Salvador: Menu in three courses with starter, main course and dessert. Reservations: 71 2201-6383

Almacen Pepe: Special menu available for dinner on June 11th and 12th. The value per couple is R$ 298.00. Reservations: 71 3356 2486

Mango: Special 11-step tasting menu, with dinner reservations on Saturday, June 11th. Price: R$ 280 per person. Reservation: 71 3506-2744 | 71 9143-1310.

Home folder: Menu in four times in two sessions (11) and (12), from 19:00 to 21:00 and from 21:30 to 23:30. It costs R$350 for the couple, with the option of one dish per person, except for the first half, which is shared. Reservations: 71 3334-7232 or 71 99904-2244.

Bella Napoli – Special menu for R$143 per person with starter, main course, dessert and a glass of Italian wine. Reservations: 71 3354 1962

La Pasta Gialla – Special menu with starter, main course and dessert. Cost: R$ 189.90 per couple. Reservations: 71 98145 0075

Arts Bistro – Starter, main course and dessert menu: Value per person: R$ 139.00. Reservations: 71 98344 4478


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