The best machines for frying ″with air″. And why can you forget the idea that it makes cancer

Frying food virtually without oil, so that it has (almost) the same taste and appearance as traditional frying, but without the health hazards of it. This is the promise of the technology behind the air fryersthe “air fryers”, which were once more fashionable., but the “news” that this method of cooking would generate carcinogenic substances has, unfortunately, cooled its popularity.

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